  Ospedale Santo Spirito in Rome I’ve researched and written on orphans and adoption customs in Italy before, but in the last few months I’ve come up with another reason to be interested in Italian orphanages… I’ve discovered that my great-great grandfather was an orphan. Apparently, the “First Anselmo” as we are calling him (there were more after him) was offspring of a nobleman from Molfetta and a servant girl. We have the surname of the father but only the first name of the mother. After being educated in the orphanage at Giovinazzo, Puglia he lived with two other families, neither of which had the surname Finzi. So we have a new family mystery to solve… why Finzi? And why Catholic? (Most Finzis in Italy are Jewish). I suppose that someday I might get my hands on the adoption records from 1836. I’ve read that there can be a lot of information gained due to the narrative style of report written about each foundling during that period. But in the last part of the 19th century, the adoption procedures slimmed down to the barest of information. However, if the foundling was placed in a Ruota del Trovatello (Foundling Wheel), there might never be any information about who the parents of the child were. You see, the Ruota was a type of drum shaped cabinet on a pivot, used in orphanages to receive unwanted babies--anonymously.
 During those hard times, there were a significant percentage of abandoned babies from both unmarried women and married couples. Poor peasants with several other children could not afford to feed yet another child. They would anonymously abandon the child at the Ruota, typically built into the wall of the local convent or Ospizio (orphanage). The problem of unwanted newborns has been documented in Italy since Roman times when babies abandoned next to a column in a forum were either taken home by strangers to serve as slaves or left to die. Pope Innocent III was so shocked by the large number of dead babies floating in the Tiber River that he institutionalized the “foundling wheel” in the 12th century as a solution for dealing with the large number of foundlings—infants abandoned by their parents and left to die or be discovered and cared for by others. The size of the Ruota was purposely kept infant-sized to prevent older children from being abandoned. Older children were thought of as workers and laborers, and rather than be abandoned, worked on the farm or became apprentices to a local tradesman.
 The practice of using foundling wheels to dispose of unwanted children gained in popularity and became a common practice in medieval Europe. By the early part of the 19th century, names were often recorded when people gave up their children to the orphanage or church openly, a practice often done when there might come a time when they wanted the child back—as they became more solvent or when an older child could work on a family farm. But surnames could never be known when they put the child in the Ruote. For this reason, many often pinned a charm or special memento to the child that could be identified if they ever wanted to reverse their decision. The babies were given surnames such as Esposito (exposed), Proietti (thrown away), and Innocenti (innocent). People with such names can usually trace their family tree back to a foundling. It was only after 1926 that an Italian law banned the use of such discriminatory names, when names were given to describe the time of year (Primavera) or the month (Maggio) the child was abandoned.
(Read more about orphan names HERE) Safe Ways to Abandon Babies in Modern Society In many countries, there are still modern versions of the Ruota… usually a climate controlled drawer in which a baby could be placed. Multilingual posters in modern Rome read—“Don’t abandon your baby! Leave it with us.” The practice of placing unwanted infants in a modern foundling wheel, heated baby hatch, stork cradle, stainless steel baby box, maternity ward, or designated safe haven is a practice that is still used today in many European countries and the United States and the practice is gaining in popularity throughout the world to combat child infanticide. Some legal problems with modern baby hatches are connected to a child’s right to know their own identity, as guaranteed by the UN Convention on the Rights of the Child. Baby hatches also deprive the father of his right to find out what has happened to his child, though DNA testing of foundlings would seem to offer a partial solution. I suppose as strange as the Ruota sounds, it has saved the lived of countless children in Italy and around the world… As for me, I now know we come from a lineage of Finzi’s that come to a sudden, mysterious beginning in 1836. Since my great-great grandfather seems to have been placed into the orphanage with some paperwork filled out, perhaps someday I’ll be able to continue to trace our family tree further and further back in time. --Jerry Finzi   Boy wrestling a goose Domestication of geese dates back to Neolithic times, about 6,000 years ago. During the Roman Empire there is much evidence of breeding geese in both writings and art. Of course, the ancient Romans saw the goose as a ready source of food high in protein and fats. L'oca (the goose) was written about in the 1st century collection of recipes by Marco Gavio Apicius, the most famous of Roman culinary maestros. The goose was fattened with dried figs and wine mixed with honey, then were either oven roasted, spit-roasted or boiled and served with a sauce made with pepper, coriander, mint, rue and olive oil. Its liver was a delicacy to be dipped in milk and honey. It's also obvious to historians that Charlemagne, the Emperor of the Holy Roman Empire also favored the development the valuable goose. In the Middle Ages he personally owned 30 geese on his farm for domestic use and trade. In Italy as well as other countries, goose is the preferred celebratory food on the day of San Martino.
Aside from food, the goose served many other purposes. In the 15th century, Paolo Santonino wrote in his Itinerarium Sanctonini, "Wherever there is an abundance of geese, even the poorest peasants have a feather bed". With their exceptional eyesight, wide field of vision, extremely loud and boisterous honking, a gaggle of geese makes excellent guards to warn of poachers, intruders, thieves and predators, and unlike dogs, they can't be silenced by offering them a treat.   Protecting the brew as it ages In 390 BC, when Rome was attacked by Gallic troops, their honking alarmed when an enemy attempted an attack. Even today, geese are used in Italy, not only to eat pests in vineyards and olive and nut groves (a very organic approach to avoid pesticides), but they will warn the owner of poachers entering their lands. They have also been used to protect wine and whisky cellars. Old school Italians even forecast the weather using the goose... at the dinner table, that is. If the bones are white, the winter will be short and mild; if they are dark is a sign of rain, snow and cold. Gaming the Goose
 The goose has also given its share of fun to early households in the form of the game called Gioco dell'Oco. Even saying the name is fun... Jy-Oko, dell Oko. In the Game of the Goose the object is fairly straightforward, rolling the dice and being the first to make it to the center. There are obstacles to avoid, just like in the child's game Candy Land, except rather than getting stuck on a Licorice Stick, the obstacles are the Inn, the Bridge and Death. The game originated sometime in the 16th century, and is considered the forefather of most board racing games. Manufactured versions appeared in the late 19th century, and modern versions are still played throughout Italy and Europe. There are even life-sized games with real geese played during the Festival of San Marino in some towns like Mirano and Mortara.
 Mirano festival In Italy, goose-based lunches are typical northern regions such as Friuli, Veneto, Lombardy and Romagna. In several places the Dinner of San Martino is an entire menu based on goose. In the province of Pavia the town of Mortara has the nickname City of the Goose where one specialty is goose salami, called Salumi dell'Oca. Having a strong Jewish heritage, this high fat sausage replaces typical pork sausage on the table and is prepared in the Kosher tradition.  Salumi dell'Oca In addition to their fatty meat, geese produce large edible eggs, weighing up to 6 ounces each. They are used just as chicken eggs are, but have a much larger yolk with a more gamey flavor. As part of the Cucina Povera in past history, a goose egg would have been preferred over a chicken egg since each egg contains much more fat and calories (essential to get through a lean growing season or winter). Perhaps this is where the idea of the Goose Who Laid a Golden Egg came from. Here's a comparison between chicken and goose eggs: Chicken - 1.5 oz; 72 calories; 4.75 grams total fat/1.56 grams saturated;6 grams protein Goose - 6 oz; 266 calories; 19.11 grams total fat/5.1 grams saturated; 20 grams protein
In a modern healthy diet, one rarely considers eating goose eggs, especially if trying to lower their dietary cholesterol... One large chicken egg contains 186 mg of cholesterol, but a single goose egg contains 1,227 mg of cholesterol! So you see, the contadini (farmers) of Old Italy considered raising geese as a sound investment. They are a good source of high fat, high calorie, high protein food; a "watchdog" against intruders; down for his beds, and for the most part, geese get their own food, grazing for garden pests and are happy to eat kitchen scraps. Keeping geese around was very furbo.
 Prosciutto dell'Oca locked in its stand ready for thin slicing In northern Italy, where there is a large Jewish culture, there is an artisan process of creating Prosciutto dell'Oca (goose ham). This is a lean product, similar to prosciutto, made using the leg of the goose, seasoned with salt, pepper and spices and aged for about 2 months or more. Its color is dark red, with a sweet taste and an intense aroma. It is used as an appetizer for important occasions and often served on bruschetta with a glass of local wine. The city of Mortara, offers Prosciutto dell'Oca during both spring and fall festivals. Siena and its Winning Contrada dell'Oca   In Italy, cities are divided into contrade (districts or wards), with the most famous being the 17 contrade of Siena whose representatives race on horseback in the Palio di Siena, run twice each year. Each contrada has an animal as its mascot, produly and loveingly displayed on flags all over the city. The one that we point out here is the Contrada dell'Oca.
If you love geese, than this is the flag you should be rooting for when you visit Siena to witness this exciting horse race. But there's another reason... The Noble Contrada dell’Oca holds the record of winning 65 Palios races, from its inception in 1644 to the present day. Viva l'oca! --Jerry Finzi
 List of September 11 Victims of Italian Heritage
Never Forget... --GVI   September 11, 2018 Closed since 1997, the Cressoni Theater in Como was destined to be demolished, making way for modern luxury residence. As happens often in ancient Italy, the more you dig, the more you find... but what a find this was! A hoard of ancient Roman gold coins... A soapstone jar dating from the fifth century AD was found this week, full of ancient Roman gold coins that could be worth millions of dollars. The unique coins that date back to the late Roman imperial era were uncovered in the cracked soapstone jar, broken when workers first came upon it. “We do not yet know in detail the historical and cultural significance of this discovery but this area is a real treasure for our archeology,” Minister of Culture Alberto Bonisoli said in a press release published on Friday. As is common when archeological artifacts are uncovered, construction will be halted until further excavation is carried out by archeologists, who believe the site could also contain jewelry and gold ingots. The excavation site is close to the Foro Novum Comum, an area known for some major Roman artifacts discoveries. --GVI
  His name doesn’t sound Irish when you read it in the Spanish naval documents, but Guillermo Herries (a Portuguese translation of his name) was really William Harris of Galway. It’s no surprise that Irish children never heard of “Guillermo” even though he was a member of Columbus’ First Voyage with the Nina, Pinta and Santa Maria…
As historians have theorized based on their evidence, William Harris first met Columbus at St Nicholas’ Church in Galway in 1477. Some say he discussed strange, unknown plant seeds and other objects washing up along the shoreline in Ireland possibly from some far off land, while others think Harris boasted to Columbus that he had actually sailed to those lands to the west. Columbus was also emboldened by stories he heard of the 6th century monk, St. Brendan and his voyage to the New World. It’s not too difficult to believe that Harris might have reached America before 1492, since it’s been proven that Leif Erickson had also been there hundreds of years earlier in a failed attempt at setting up a colony in the northern regions. “Guillermo Herries” is one of 38 people listed as being left by Columbus in Haiti to form the first European settlement in the New World. In the end, after a short time, the native population slaughtered them all. Still, we must honor both the Italians, Portuguese and even the Irishman that took part in opening up the New World to European culture… Happy Saint Patrick's Day a tutti! --Jerry Finzi  By Gianni Pezzano
The decision to migrate is never easy but, no matter how hard the decision, at the moment of departure we never understand the true price paid by those who leave a country for a new life. It will then be the cruelty of time that will uncover the true pain caused by long distances and the ones who feel it are not only the migrants, but also the children and descendants. From telegrams to messages When I woke up Saturday morning there was a message on my mobile phone that I had feared since the first day in Italy. My uncle Rocco had passed away, the last of my father’s eight brothers and sisters and with him an entire generation of the paternal side of my family ended. It will not be the last such message and they never become because less painful, in fact… After the first moment of sadness, which has grown since then, I remembered my mother’s scream that evening fifty years ago when the telegram arrived to tell us of the death of Nonno (grandfather). The change of technology has done nothing to reduce the pain. That was my first true experience of the migrant’s pain. Two years before my maternal grandparents had come to Australia to meet the new in-laws and above all the grandchildren that they knew only from a few brief words in the rare telephone calls and the photos sent during the long exchange of letters between my mother and Nonna (grandmother). Sadly I never met my paternal grandparents. Nonno had died before my parents’ wedding and I was too young to remember when Nonna followed a few years later. Read the entire article HERE (in both Italian and English)...  Italian Immigrants being interned during WWII The shameful treatment of Italian Immigrants during WWII show America’s propensity for xenophobic hysteria Their movements were restricted, their homes raided; in some cases, they were interned The men in suits were at the Maiorana family’s Monterey, California, home again. Mike, the family’s young son, watched as the agents rummaged through their belongings in search of guns, cameras, and shortwave radios. And again, they found nothing. This was during World War II, and the FBI had declared Mike’s mother an “enemy alien.” The sole source of evidence for this allegation was that she was Italian.
Elsewhere in California, an Italian poet’s work was scrutinized for treachery, and a father was hauled off by the FBI, leaving his wife and ten children without a breadwinner for four months. In New York, an Italian opera singer was thrown in prison without charge and just as unceremoniously released. Hundreds of Italian mariners who had been stranded in U.S. waters by the start of the war were loaded into Army trucks and hauled to an internment camp in Missoula, Montana, where some would remain for years. It was a distinctly American story, revealing the immigration system’s xenophobic through line. Poverty-stricken immigrants who were hated one day were approved of the next, only to be replaced by another allegedly dangerous immigrant group, all under the guise of national security. As beloved as Italian cuisine, sports cars, and fashion are on our shores today, things were different during the first half of the 20th century, especially during WWII.... CLICK HERE TO READ MORE...  Names can tell a lot when researching our Italian roots. But there are some names which tell a sadder tale back several generations or so. Orphans and foundlings in Italy were given special names. This list includes the most common surnames used. Some means of names are pretty obvious: Bastardo... for bastard. Della Femina for From a Woman. Dell'Amore means From Love. All are a testament to those who came before and the trials they must have gone through to get through troubled times of war or poverty or disgrace. Many suffered through the horrors of war or famine. Anyone bearing these Italian surnames should be proud of what their fore-bearers went through to give life to their children and their children's children. Although these names do have a high probability of being rooted in an ancestor being orphaned, there are exceptions to this. Amodio (Love God), Arfanetti (Orphan), Armandonada (Donated by Hand) Bardotti (The sterile hybrid offspring of a male horse and a female donkey) Bastardo (Bastard), Circoncisi (Circumcised) Colombini (Little Dove), Dati (from you) Circoncisi (Circumcised) De Alteriis (Changling), De Angelis (From Angels) Della Donna (From a Lady), Della Femmina (from a Female) De Domo Magna ("Of the Ospizio" ,of the Hospital or Hospice) Degli Esposti (Abandoned) Della Scala (Name assigned by foundling home in Sienna) Della Fortuna (from Luck), Della Gioia (From Joy), Della Stella (From a Star) Della Casagrande (of the Hospital/Orphanage) Dell 'Amore (from Love), Dell'Orfano (the Orphan) Del Gaudio (of Grace & Goodness), Diodata (God Diven) D'Amore (Love), D'Ignoto (from Unknown), Diotallevi (God Raised You) Esposto, Esposito, Esposuto (Lost) Fortuna (Luck), Ignotis (Unknown), Incerto (Uncertain) Incognito (Unknown) Innocenti, Innocentini (The Lost Ones) Mulo (Mule), Naturale (Natural/Careless) Nocenti, Nocentini (Little Innocent), Ospizio (Foundling Home) Palma (when child is abandoned on Palm Sunday) Proietti (Thrown away - also, Projetti, Projetto, assigned by an ospizio in Rome) Ritrovato (Discovered) Sposito (Lost), Spurio (Illegitimate) Stellato (The Stars), Trovatello, Trovato (Foundling) Ventura, Venturini (Angels, Little Angels) Legislation passed in 1928 outlawed the practice of assigning orphans surnames indicating their illegitimacy or abandonment, but surnames of some sort still had to be given to these children. These were sometimes the surnames of royal and noble families, but more often they were geographical in nature or alluded to the day, month or season of the child's birth (i.e. Sabato, Maggio, Primavera and so forth). --Jerry Finzi    Artillery shells -an abundant source for trench art The Great War, as it is called, was a dramatic shift in the way war was waged... with the introduction of tanks, churning up the land as they mowed down anything, and anyone--in their way. Both tanks and cannons pulled on carts meant there would be shells remaining... countless numbers of them seemed to become part of the landscape of war, along with the barbed wire and trenches filled with men and vermin. Italian soldiers were often stuck in the trenches for extended periods, and somehow, from an urge to ease the boredom or simply forget about the horror and fear, they used the jetsam of the battlefield to create trench art.  Italian soldiers hunkered down in a WWI trench  Shell art (not the seashell type) is one of the most famous types produced in wartime. Soldiers hammered intricate designs into the casings of artillery shells. Smaller ones were decorated and carried in pockets, often made into cigarette lighters. The larger were turned into vases, bowls, ash trays, or cachepots and taken home after the war was over. The soldiers would use whatever tools they had available, creating a range of designs, often dating and naming the battles and victories they took part in, or simply adorned with flowers to please a loved one waiting back at home. When you look at the beautiful designs on these pieces, it's a wonder that these men crafted them while the world around them was in chaos. --Jerry Finzi
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