We've made spaghetti pie several times and really love it on a cold winter's day for a hearty, warming lunch. This recipe is a fairly good one from Food Network. To cut down the fat and cholesterol a bit, I'd swap the pancetta for a leaner ham, like Boar's Head Piccolo Prosciutto, and I'd use 1 real egg and 3/4 cup of Egg Beaters. Click the photo or HERE to see the recipe.
Cucina--the Kitchen: Here is where you will find classic Italian recipes, our own family recipes, and stories about the history, techniques, tools and ingredients used in Italian cuisine. We will also include articles that will help you shop and cook in Italy. We are currently re-building our pages, so bear with us. If you can't find a recipe here, use the search (Ricerca) box and you will find what you need. Ciao.