Burrata and Kale Salsa Verde Bruschetta
The salsa verde for these decadent toasts can be made a day ahead, making assembly a breeze once the grill heats up.
Florence's signature dish doesn't need to be made with that famous Tuscan beef - a good-quality rib-eye marinated in this herb-garlic mixture will do the job perfectly.
Tomato, Avocado, and Escarole Salad
Bitter escarole is a perfect foil for the rich steak in this simple side salad, while tomatoes and Castelvetrano olives add bright acidity. And you can never have too much avocado!
Chocolate Ice Cream Sandwiches
Ice cream on the grill? It's true! Grilled bread topped with luscious chocolate-hazelnut spread encloses scoops of vanilla ice cream for a perfect ending.
Italian Mixed Grill from Honest Cooking, using a variety of meats grilled over a wood fire, as Italians do.
And check out these suggestions from Jovina Cooks... Italian cocktails paired with Pimento Ricotta Spread, Rosemary-Skewered Artichoke Chicken and Grilled Marinated Flank Steak and Grilled Peach Salad with Pecans. Yumma!