The ancient town of of Soriano Calabro sits between the hills of Calabria and is known for the hard, spiced and shaped biscuits known as Mostaccioli (also, Mastazzola, Mustazzoli). They are traditionally made using grape must, a byproduct from wine-making process. These ornately decorated and shaped treats are popular for festivals, weddings, Christmas and Easter. The more traditional shapes include a parma (the palm), u panaru (the basket), a grasta (the heart), u pisci spada (the swordfish), and a sirena (the siren). Aside from the myriad of shapes, they are decorated with colored foil and some might even have been created using different colors of dough. These are not molded but cut and assembled by hand.
You can still see Mastazzolari (vendors) selling plastic wrapped Mostaccioli from their wooden trunks at sagre in the region, with parents buying ones shaped like a horse or bird for their children, or the devoted purchasing one shaped like a saint, angel, fish or basket as an offering on a saint's day. A heart shaped one might be given on a wedding, engagement or on San Valentino's day.
Italian colazione (breakfast) is a simple daily ritual, and if not at home, had while standing at bar on the way to work: perhaps a scalding espresso, cappuccino (espresso and a dollop of foamed milk) or caffè latte (say "latte" alone and you'll get a glass of milk.)
For those Italians wanting to avoid caffeine, they never order "decaf", but might order a drink unknown to Americans: Orzo, a hot, nutty, roasted-barley beverage that looks like cocoa. Orzo means barley in Italian. It was originally intended as non-coffee substitute for children but has gained wide acceptance as a healthy alternative to the caffeine overdose experienced by espresso and cappuccino.
Stand-up, Order, Slurp and Go
A friendly, neighborhood, Italian bar
While the espresso starts their engines, they still need to fill their tanks in the morning. At home, Italians won't have bacon and eggs but might have cereal or a biscuit, fruit, juice and an espresso. If on the run, they will tend to start their day at a local bar with espresso and a dose of starch and sugar... pasticcini(pastries). Here are some common choices:
The cornetto is the less flaky, less buttery version of French croissant.Cornetti ripieni (filled) come with jam, cheese, pastry creme or Nutella. A plain one is a cornetto semplice or cornetto vuoto (empty). By the way, when you see the rectangular shaped ones filled with chocolate, they are called saccottino al cioccolato (sacks of chocolate) not pain au chocolat. This is Italy, after all.
A crostata is a fruit tart with a crust of pasta frolla, filled with either amarena (sour cherry), albicocca (apricot) or frutti di bosco (wild berry).
The ciambella is basically an Italian doughnut often filled with jam or custard.
Viennoiserie are the fancier, more refined pastries with a French influence. They might include brioches, strudel di mele, eclairs and more.
For the Italian rushing to work, he has perhaps 5 minutes of chit-chat with a neighbor while standing-up at the neighborhood bar, slurping down his espresso and cornetto in quick order before rushing out the door to work.
Selections of pastries at a bar in Rome
Voyage Tips: If you are staying at a B&B in Italy, by law they are only allowed to supply you with pre-packaged breakfasts pastries, toasts and biscuits.
A "Bar" in Italy is not like bars in the States. They are places to go for breakfast, espresso, pastries and for lunch they offer panini, small pizzas and focaccia... families with children are welcome. During the lunchtime "riposa", when most places (including restaurants in small towns) close for 2-3 hours, the local Bar is where you would stop for a quick lunch.
Cucina--the Kitchen: Here is where you will find classic Italian recipes, our own family recipes, and stories about the history, techniques, tools and ingredients used in Italian cuisine. We will also include articles that will help you shop and cook in Italy. We are currently re-building our pages, so bear with us. If you can't find a recipe here, use the search (Ricerca) box and you will find what you need. Ciao.