March 19 is a very special saint day in Italy... La Festa di San Giuseppe. This is the day that Catholics celebrate not only Saint Joseph, but all fathers. Consider this day as the Italian Father's Day...
A special tradition is making and serving Pane di San Giuseppe, a shaped bread formed into a variety of designs for loaves that will adorn La Tavola di San Giuseppe. You'd be surprised at the amazing and luscious spreads on Italian's tables for their Cena di San Giuseppe, both in private homes and for community and church groups. Traditional forms for breads are crowns, crosses, crabs, donkeys, staffs, wheat, images of St. Joseph, and braids representing the Blessed Mother. This bread has a rich texture and a slightly sweet taste. To pay homage to St. Joseph being a carpenter, breadcrumbs and sesame seeds signify sawdust fallen from his saw.
Here is a basic recipe for making Pane di San Giuseppe in a braid form...