Clockwise from right: Olivette Juane (yellow egg-shape, mild flavor, great for salads and focaccia) Debarao (2" red plum, good for sauces) Constaluto (this one is just under 1 pound, sweet beefsteak, great paired with smoked mozzarella and basil) Eva Purple Ball (slight purple tinge, flawless, disease/pest resistant, the sweetest, most flavorful tomato I grow!) Roma Speckled (robust, horn-pepper shaped sauce tomato, very meaty and sweet) My heirloom tomato harvest started late this year for various reasons: because of heavy spring rains, we planted out our seedlings about 2 weeks late; a heat wave prevented blossoms from setting fruit; on and off heavy rains caused a growth spurt. We planted 12 different varieties... these five were the first to ripen.
--Jerry Finzi |
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