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We're All About Italy

Cucina

Italian Easter Celebration Breads & Torte

2/25/2019

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Pane Di Pasqua with Eggs
Easter is called Pasqua in Italy, and is a time for celebration and breaking the Lenten fast. In Italy, spring comes early, the weather is wonderful and the scent of flowers blossoming are everywhere. Pasqua is a time for feasting with la famiglia. The Monday after Easter Sunday is a national holiday called Pasquetta (Little Easter), when most businesses close and workers spend the day at home with their family.

There are many types of celebration sweet pane (breads) and savory torte (cakes or tarts) in Italy, many of which made from family recipes handed down from generation to generation--often hundreds of years old. Some are known all over Italy while others are regional or local traditional recipes. One has to keep in mind, however, that even within each region there are variations in these recipes--often changing from town to town or family to family. Just keep in mind, it's all about the feast.

Here are some of the more popular treats with links to their traditional Italian recipes. If you need translations you can always cut and paste the text of each recipe into Google Translate (or better yet, install a translation plug-in into your browser to do it automatically).

Enjoy... and Buona Pasqua!
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Colomba di Pasqua
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Pane di Ramerino
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Pizza al Formaggio
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Pane di Patate alle Erbe
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Torta Pasqualina Genovese
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Torta Verde di Riso
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Torta di Cipolle

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Pastiera Napoletana
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Sguta Calabrese
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Cassata Siciliana di Pasqua

You might also be interested in...

Our Pane di Pasqua Recipe
Vintage Italian Easter Cards
Decorated Italian Easter Eggs
How Italians Celebrate Easter
Celebrating Easter in Italy
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