When you think of Italy, some think of a Ferrari, while others may think of Gucci, Nutella, Fiat or Barilla. But just about every Iitalian casa and many around the world have a little, shiny piece of Italy in their cucina... The famous, Made in Italia, Bialetti Moka pot. Well, that may soon change. Bialetti, the inventor of the octagonal moka pot, an icon of Italian industrial design (and in the Museum of Modern Art's design collection), has reached a deal with NUO Capital to buy the company. They will delist the company from the Italian stock market and then... well, who knows? NUO Capital, an investment fund, is registered in Luxembourg, but controlled by the Pao Cheng family, one of Hong Kong's wealthiest. Will they keep the manufacture of these famous aluminum pots in Italy, or will the pots be made in China? If this happens, we all know what that means. Perhaps cheap processes, changing the design, or mokas that blow up! I understand that the company has suffered losses after the ill-advised launch or brick and mortar stores and expanding to kitchen utensils. Did greed take them down the wrong via? What do you all think of this? --Jerry Finzi You Might Also Be Interested In... The Art, Science and History of Coffee in Italy
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Just about any Italophile in your life would appreciate this 3 pound wedge of iGourmet Parmigiano Reggiano --on AMAZON. If they are really into the King of Cheeses (and if you can afford it), treat them to this 86 pound wheel--just don't be shocked at the price! --on AMAZON. Who doesn't love Nutella? Well, if your loved one is a real Nutella Nut, how about not one, but two 105 ounce buckets of the stuff? --on Amazon. | Ok, so I like cheese--and while in Italy, I discovered a passion for caciocavallo, a nutty cousin of provolone. Here's a great deal on a 5 pound ball. Tie it to your donkey's back and you're ready for a long winter in the north pasture with your sheep! --on AMAZON. My wife Lisa loved her red Moka pot so much when I gave it to her last Christmas, that she's still using her old, stained silver one, with the shiny, new red one displayed proudly above our cooktop. It's a 6 cup size and makes the best espresso ever. --on Amazon. |
To go with the your Moka pot, perhaps the object of your affection would love this hand made, ceramic espresso cup set from Deruta. --on AMAZON. | When we visited the Solimene Ceramica factory in Vietri sul Mare on the Amalfi Coast, we fell in love with their ceramics. Here's a great pasta bowl in their olive design. --on AMAZON. |
Aged, imported Balsamic is hard to find... at a decent price. Most are in the $100-200 range for 3-4 ounces. Here's a good compromise, a Modena Balsamico in a 8.45 ounce bottle. It's not 20 year... but 12 years is pretty decent, especially at its low price, and will be way better than the supermarket variety. --on AMAZON. | Every uomo when traveling in Italy needs to have a scarf to keep away those 3 mph breezes that Italians fear so much. (Mama to Giuseppe, "Tighten your scarf or you'll get sick!") A beautiful, supple wool from Biella, Italy tied in that special way. --on AMAZON. |
For the chef on your list, a great olive wood cutting board made from large diameter olive trees. These are imported from Italy. --on Amazon. | If you have a friend who loves Italian wines, then they should love this Italian made, carbon fiber sommalier's corkscrew. I bought in Italy and wouldn't open a bottle of Primativo or Barolo without it. A high quality item. --on Amazon. |

If you love making your own pasta, try this imported ravioli maker. I Inherited my mother's ravioli pin and still remember her making ravioli for special occasions with it. --on AMAZON. | This "chitarra" (guitar) isn't musical, you make tonnarelli pasta with it--a sort of square profiled spaghetti. Under $40 on AMAZON. |

When it's time to take your next Grand Voyage to Italy, keep a record of your travels in this 6x8" Florentine leather journal. Keep photos, notes, sketches and tickets from museums and monuments you've visited. Think of it as an 18th century, analog way to blog.
--on Amazon.
While traveling on the Amalfi Coast, Lisa discovered Limoncello--that heavenly-hellish drink made from the skins of amazingly sweet Sfugo lemons. This version is a bit sweeter than others--more perfumed, too. Keep one for yourself, give the rest to good friends. Remember to sip. It's powerful nectar. --on Amazon. | Another prize we brought back from Amalfi Coast's Vietri sul Mare was a hen version of this wine pitcher. This rooster is decorated in the same joyful, often childish style popular in southern Italy. Decant and pour your wine--the Italian way. --on Amazon. |
Italians celebrate with pizzelles for just about any holiday, especially Christmas and Easter, but they also appear at weddings. Pizzelles are great any time of year dusted with cocoa, sugar or cinnamon... you can even shape them into gelato cones or cups and cannoli tubes! --on Amazon. | One of the best changes I made to my at-home pizza making was to upgrade from a standard ceramic pizza stone to a baking steel. Steel transfers heat more efficiently than ceramic ever could--about 20 times faster. It also bakes more evenly. If you really want a great crust under your pizza, then a steel is the way to go--it's a great investment. Read more about my switch to a baking steel here: Making Pizza: My New Pizza Steel, an Answer to My Problems --on Amazon. |
Most women would love to buy a Florentine made handbag--if they can afford it. The upscale shops are the safest--and most expensive--option to ensure you're getting high quality leather-goods made in Florence. The street vendors have many handbags imported from China--junk for the tourists made from vinyl. If you want to find a bargain from a street vendor, give the bag (or its strap) a bend and smell it. Leather has an unmistakable scent. Be careful of "bonded leather", which is ground up leather, textured and glued to a fabric base. You can also bring along a BIC lighter and ask the vendor to allow you to do a "flash test"--quickly passing a flame across leather won't hurt it, but vinyl will give off a chemical smell. | I know my boy, Lucas would love to do this if we get back to Florence--making marbled papers. There are stationers who specialize in the making of marbleized papers right in their shops. Some offer demonstrations and will even let you make your own. Italy has produced some of the most beautiful and desirable fountain and calligraphy pens in the world. In Florence you'll find small shops that might have that perfect pen, fit for your hands to pen your love letters, notes from your Voyage or your next novel. |

A great way to start your search is to take a stroll through medieval streets of the Oltrarno (“other side of the Arno”) neighborhood, in between Via Maggio and Piazza Pitti. Walk past the vendors on the Ponte Vecchio to the south bank of the Arno and then a bit west. You will sense that you really stepped back in time into the Renaissance discover a literal maze of artisan workshops in the tiny streets--violin makers, bookbinders, gilders, ceramics, tilemakers, mosaics, calligraphers, clock makers,metal-workers, framers and sculptors. Just remember not to go during riposa, when most Italians close up their shops for 203 hours between 2-3 pm. Early morning or later in the afternoon is best. There are also many little piazza with trattoria to enjoy, sit back and just take it all in...
--Jerry Finzi
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