from Sharon, Pennsylvania
Need some guidance here, so I thought coming to my paisans at Italian Gardeners on Facebook would be a good place to go...
While pulling my tomato plants today it hit me that I was alone. My knowledge of gardening, weak as it is, came most from my Father who got his knowledge from his Father who was an immigrant to the U.S. from Foggia. My grandfather worked for Carnegie Steel in Farrell, PA as a janitor for the office. Carnegie had provided a home for him at a cost of $2.200. Company homes without a bathroom were $2,000 so Pasquale went for the better model. Companies did that in those days...this was 1925. The company then deducted so much from his pay and he had a decent house where he could walk to work.
Another thing the company did for employees was to provide garden space. Carnegie owned extra land in Wheatland, PA and the company would plow the land--at no cost to workers--and let employees claim part of it to put in their own garden. My grandfather took great advantage of that and every year would plant tomatoes, potatoes, beans and other vegetables that would help to feed his family.
It was in this garden that he taught my Father, who then taught me. So, fast forward to today, about 80 years later. I am stuck on the Teaching Thing. My children are grown and not really interested. My daughter is in El Paso, Texas and my son, still living with us, is working to become a tennis professional. Neither are much interested in gardening.
My wife humors me and lets me do my thing in the garden. It bothers me that it is likely to end here. And, I fear I am not alone. No one at work talks about a garden. No one else in the neighborhood has one. Just me.
It is a shame, I think, that the accumulated knowledge of at least three generations will end. Do any of you have the same concerns? Do you have children or grandchildren who work with you and ask questions and help pull weeds and can tomatoes and wonder why something is growing or not? Let me know...and if you have answers for this situation, I would love to hear them. Thank you so much, my paisans.
And I totally agree with David, which is why I've asked his permission to post his words here on Grand Voyage Italy. After all, we are #AllAboutItaly here... and we're all about the Truths about our culture. I feel David is correct--too many young people today are detached from their cultural roots and have no idea where their food comes from, especially true with Italian-Americans. When one takes a Voyage around Italy, all you see is gardens--everywhere, in tiny front yards, hanging on walls, on balconies and terraces and in pot gardens surrounding people's front doors. It doesn't matter if they have lemons and pomegranates on their patio or just a pot of basil on their windowsill--it seems that everyone grows something edible.
We should all strive to teach our children the value of home grown, healthy food, like I've done for my own son, Lucas. Here's a photo of him with his tomato harvest at 4 years old...
He's 15 now and looks forward to each February when we go down into the cellar, sort out our seeds and start our heirloom seeds that we save each year from our garden. He now looks forward to the tomatoes we grow as if they are old friends... Eva Purple Ball, Olivette Juane, Giant Belgium, Jersey Devil and more. He also is learning to cook using the vegetables harvested from our garden, and even when we don't grow them ourselves, he now knows how to smack a cantaloupe, listening for the lowest pitched sound (a sign of ripeness), or check a peach's ripeness with his nose, as my Dad taught me.
Gardening is part of the Italian soul. Pass it on, people. Pass it on...
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To see how you can create an Italian Garden of your own,
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