What Italians Think About Americans... "Great" Food & Lasagna

“I think, in America, a restaurant is trying to really make great food. What sells the most is 'great' to them. Real lasagna is only this thick", he says, sticking his knife through two steamy inches of lasagna on the plate in front of him. “In the United States they make it twice as thick and they fill it with mozzarella. There is no mozzarella in lasagna!”