There are many types of celebration sweet pane (breads) and savory torte (cakes or tarts) in Italy, many of which made from family recipes handed down from generation to generation--often hundreds of years old. Some are known all over Italy while others are regional or local traditional recipes.
Here are some of the more popular treats with links to their traditional Italian recipes. If you need translations you can always cut and paste the text of each recipe into Google Translate. Enjoy... and Buona Pasqua!