Here's a photo of our pizza last night: A large wheat pan pizza with mozzarella, sharp provolone, prosciutto and dollops of pesto here and there.
Use my Basic Thin Crust Recipe, but replace 1 cup of the bread flour with 1 cup of White Whole Wheat flour. You can use any pizza sauce of you liking, but if you would like to make your own from scratch, try my Pizza Sauce Recipe.
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