A simple recipe... a frittata (potatoes and eggs). Start by browning up some diced potatoes. (I use canned, but you can boil up some until tender, and then dice). Slice some cherry tomatoes and saute with the potatoes. Salt, pepper, some oregano. Pour some beaten eggs on top and let cook on the stovetop 'til the bottom browns. Place slices of a "panino roll" of mozzarella-salami across the top. Place in an oven under the broiler for a few minutes to finish cooking the top side of the eggs and melt the panino roll slices. Slice and serve with a marinara of your choice with some grated cheese on top. Finito!
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