This isn't a formal recipe, but more of a quick guide for a tasty breakfast using simply pantry ingredients--and no real recipe. I quickly got out 6 eggs, heated up a fry pan with drizzle of olive oil and turned on the oven to broil. Next, I poured enough tomato sauce (we always seem to have some) to cover the entire surface of the pan about 1/4" deep. I then broke the eggs into the bubbling sauce and salted, peppered and sprinkled them with dry basil.
After a few minutes when the eggs looked like they were cooked on the bottom, I placed the pan into the oven for about 2 minutes.
Presto! Breakfast saved. Babbo is a hero and helped Mama save face (such a lovely face)... and I'm happy to report that she returned from purgatory to her righteous heavenly place in our hearts--and our kitchen.