My wife, Lisa was making a surprise one recent Sunday morning for breakfast--some sort of German oven baked "pancakes". What we got on our breakfast plates was a 1" thick, gelatinous, rubber-textured, tofu-like squared portion. As our forks entered our mouths, simultaneously, our facial reactions were the same. Yuck! While they were edible--only after over-dosing with maple syrup--none of us could stand their rubbery texture, like stale Jello with lots of eggs. Lisa was beside herself, but not wanting her to feel bad I kicked into action with a very quick, impromptu rendition of eggs in purgatory.... for of course, purgatory is where all great cooks (my wife is a great one) go for penance after indulging in such a culinary sin.
This isn't a formal recipe, but more of a quick guide for a tasty breakfast using simply pantry ingredients--and no real recipe. I quickly got out 6 eggs, heated up a fry pan with drizzle of olive oil and turned on the oven to broil. Next, I poured enough tomato sauce (we always seem to have some) to cover the entire surface of the pan about 1/4" deep. I then broke the eggs into the bubbling sauce and salted, peppered and sprinkled them with dry basil.
After a few minutes when the eggs looked like they were cooked on the bottom, I placed the pan into the oven for about 2 minutes.
I popped some slices of ciabatta into the toaster. Lisa got new plates while Lucas cleared the table of the rubbery pancake remains, and then I plated. Two slices of bread on each plate, an egg and some sauce on each, and for a finish I shaved some Reggiano and topped off each serving.
Presto! Breakfast saved. Babbo is a hero and helped Mama save face (such a lovely face)... and I'm happy to report that she returned from purgatory to her righteous heavenly place in our hearts--and our kitchen.