GRAND VOYAGE ITALY
  • Piazza
    • Older Posts
  • Travel
    • Our Family's Voyage
  • Cucina
  • Culture
  • History
  • Style
  • Photos
  • Videos
    • Music Videos
  • About
    • Survey
    • Links
  • Shop 🛒
  • Piazza
    • Older Posts
  • Travel
    • Our Family's Voyage
  • Cucina
  • Culture
  • History
  • Style
  • Photos
  • Videos
    • Music Videos
  • About
    • Survey
    • Links
  • Shop 🛒
We're All About Italy

Nostra Cucina: Our Pizza Sauce Recipe

3/11/2015

0 Comments

 
Picture
Ok, here's my basic pizza sauce. On lazy nights when I'm in a hurry, sure, I'll use a bit of jar sauce (I like Bertolli Tomato & Basil, real basic) but most times I make my own using a basic crushed tomato as a base. There are two brands for that I typically use as a base:
Picture
The Del Monte is a great place to start. It has nicely diced tomatoes of decent quality and taste. There isn't much sweetness so I tend to add a nit of sugar to cut the acidity. The Cirio is a recent favorite for when I'm looking for a more Italian taste... it has a higher sugar content the way I remember pizza sauces in Italy. I don't add sugar when I use Cirio. The box is a bit awkward to open... be careful.

Ingredients
1 - 16 ounce can/box of crushed or diced tomatoes
1 tablespoon of dried basil
pinch of salt
1 tablespoon sugar (unless using Cirio brand)
2 tablespoons extra virgin olive oil
optional,
1/2 teaspoon of chopped/ground red pepper flakes (if you like heat)
optional,
3 cloves garlic, finely sliced (not chopped,or it adds too much heat)

Place all the ingredients in a saucepan and heat for 5 minutes, then use an immersion blender to smooth our the texture to a smooth liquid. If when using the Cirio crushed tomatoes the sauce looks a bit thick, add a bit of water (2-3 tablespoons) and blend again. 

For a fresher flavor, combine all the ingredients and don't heat it. Simply blend to a smooth liquid and use this directly on your pizza. Heating the sauce combines the flavors cohesively while using a cold sauce on pizza gives a brighter, fresher flavor. Try it both ways and see what you think.

If you like a chunkier sauce, use the Del Monte diced tomatoes in your recipe but don't blend it.                   

In summer, you can simply use tomatoes off the vine to make a sauce. Drop the whole tomatoes (San Marzano plum types are great) into a pot of boiling water for a few seconds, then transfer immediately into an ice water bath. This loosens the skin. Remove from the ice water then using your hands, slip the skins off. Crush them in your hands then use in the recipe preparation above. 

I use a small gravy ladle to spread the sauce on my pizza, or you can use a full sized soup ladle like the pizzerias use. Just remember... don't use too much sauce. There are some pizzas that are better with splashed of sauce here and there and the dough showing though in others... the cheese and toppings and olive oil will cover those areas.

--Jerry Finzi

P.S. If you enjoyed this post, please SHARE it with your friends. Grazie mille!


0 Comments

Your comment will be posted after it is approved.


Leave a Reply.


    Categories

    All
    1 Making Plans
    2 Gear And Tips
    3 Getting Around
    4 Tuscany
    5 Amalfi Coast
    6 Basilicata
    7 Puglia
    8 Rome
    9 Postcards
    Fotos Di Finzi
    History For Italians
    Humor
    La Cucina & Recipes
    More Than Gelato Pizza
    More-than-gelato-pizza
    News Del Giiorno
    Off The Tourist Path

    Archive

    January 2021
    January 2019
    December 2018
    November 2018
    August 2018
    April 2018
    March 2018
    February 2018
    January 2018
    December 2017
    November 2017
    October 2017
    September 2017
    August 2017
    July 2017
    June 2017
    May 2017
    April 2017
    March 2017
    February 2017
    January 2017
    December 2016
    November 2016
    October 2016
    September 2016
    August 2016
    July 2016
    June 2016
    May 2016
    April 2016
    March 2016
    February 2016
    January 2016
    December 2015
    November 2015
    October 2015
    September 2015
    August 2015
    July 2015
    June 2015
    May 2015
    April 2015
    March 2015
    February 2015
    January 2015
    December 2014
    November 2014
    October 2014
    September 2014
    August 2014
    July 2014

    RSS Feed

Copyright 2014 - 2022 by GrandVoyageItaly.com
Picture
  • Piazza
    • Older Posts
  • Travel
    • Our Family's Voyage
  • Cucina
  • Culture
  • History
  • Style
  • Photos
  • Videos
    • Music Videos
  • About
    • Survey
    • Links
  • Shop 🛒