Here is a photo of the Pane di Pasqua I baked this year for Easter. We just had it this morning with fried eggs, Italian Mille Fiori honey and blueberry jam. Delizioso!
BTW, the eggs in the bread were raw when I baked the bread and they turned out slightly under the "hard" state--still very good. I topped the breads (I made two) off with chopped almonds and turbinado sugar.
If you didn't get a chance to read it, here's a link to my blog article:
Italian Easter Bread: Pane di Pasqua Recipe