Vito Macella, is the owner, baker and a bit of pirate and showman. He loves to show off his historic forno (oven) that dates from 1423. His is one of of the first public ovens in Altamura, used for cooking meats, biscuits, pretzels and other Pugliese baked specialties, and of course, the famous Altamura Bread. A short walk inside the walls of the historic center and you'll come to the Forno. You can park your car on the Corso Vittorio Emanuale II just outside of the old arched porto where Via Madonna dei Martiri begins. Take a stroll three intersections until Via Corte D'Appello and then you'll see tiny Via Luca Martucci on your left. It's really like a very small piazza with the Forno Antico at the back left corner. You'll probably see a large round table outside with an umbrella over it. There might be people sitting, chatting and eating. Sit with them and join in.
When Vito comes out to greet you, tell him you would like una degustazione (a tasting) of whatever he feels like putting in front of you. Depending on what he baked that day, and what other local ingredients he had to create with, he might bring you a plate of antipasto, focaccia, squares of pizza, olives, tomatoes, tiny bocconcin (mozzarella balls), sliced caciocavallo cheese, prosciutto, lardo, or carpaccio--paper thin slices of raw veal marinated in red wine. Oh, of course, he'll always have some of his Altamura Bread for you to taste. We consider unexpected lunch we had at the Forno as one of the best we ate in all of Italy.
Don't pass by Altamura. You won't be disappointed.
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