To be honest, Voyaging with an eleven-year old, we decided not to go there for dinner. You see, I had researched this place before our Voyage ever started. Not simply because we thought it wasn't kid-friendly (it really isn't), and not because our (then, 11 year-old) son Lucas wouldn't enjoy it. In actuality, he has a very sophisticated palette and handles him self very well whenever we go to posh places. We're always given compliments about him--ever since he was a toddler. There were two other main reasons...
So, given the exchange rate when we were there, if we did three tastings, one bottle of mineral water, desserts and no wine, we still would have spent over $600!
The second reason we opted no to go? This place is way too formal for our tastes. I mean, the waiters usually are dressed better than the clientele. There is an old-school dress code in place here... but the odd thing is, they really don't enforce it (for nicely dressed people), otherwise they'd be turning away most of the more casually dressed tourist clientele. Just don't show up wearing shorts. They will turn you away with a real attitude, reservation or not.
This is the new millennium, after all. "Dress codes" are pretty much meaningless, so why should the wait staff have to dress so darned stuffy, too? It's damned off-putting. Besides, if I'm going to be paying such over-inflated prices, I should be able to dress any damned way I want. In reality, you get an odd mix of tourists dressed nicely but casually, mixed in with a few locals dressed for their "bella figura" having dinner for a special event--anniversary or whatever.
And in the end, there are two things that prove this is an overpriced place marketed to foreign tourists: The menus are printed in both Italian and English--a sure sign of a tourist joint. Secondly (according to many online reviewers, and perhaps most important of all), the staff tends to rush you along through your meal, unlike most ristoranti. It's the Italian custom never to rush through a meal--especially when you're in a restaurant. Most local places expect to have only one cover per table each night. People may take 4 hours to enjoy their meal and conversation. At Grotta Palazzase they are trying to move you out of the way so they can have at least two sittings each evening, perhaps as many as four. Not very Italian of them, is it?
In the end, if you really want to have the experience of dining in Polignano al Mare, try the Terazza Pizzeria (very affordable, casual), or Il Bastione (affordable, casual) with an outdoor dining terrace hanging on the cliff above the Cove. It has a dramatic view of the Cove and its houses clinging to the cliff with a more affordable and diversified menu. (How does €60 for two sound?) The views will stay with you forever--along with most of your cash! If one compares the photos of the dishes served in Il Bastione and Grotta Palasezze, you'll see the quality looks very similar. This is Puglia, after all... most places serve wonderful food--especially from the sea.