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We're All About Italy

Culture

Op-Ed: Are Italian Gardeners Fading Away?

9/16/2018

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by David Dalessandro
from Sharon, Pennsylvania

Need some guidance here, so I thought coming to my paisans at Italian Gardeners on Facebook would be a good place to go...
While pulling my tomato plants today it hit me that I was alone. My knowledge of gardening, weak as it is, came most from my Father who got his knowledge from his Father who was an immigrant to the U.S. from Foggia. My grandfather worked for Carnegie Steel in Farrell, PA as a janitor for the office. Carnegie had provided a home for him at a cost of $2.200. Company homes without a bathroom were $2,000 so Pasquale went for the better model. Companies did that in those days...this was 1925. The company then deducted so much from his pay and he had a decent house where he could walk to work.

Another thing the company did for employees was to provide garden space. Carnegie owned extra land in Wheatland, PA and the company would plow the land--at no cost to workers--and let employees claim part of it to put in their own garden. My grandfather took great advantage of that and every year would plant tomatoes, potatoes, beans and other vegetables that would help to feed his family.

It was in this garden that he taught my Father, who then taught me. So, fast forward to today, about 80 years later. I am stuck on the Teaching Thing. My children are grown and not really interested. My daughter is in El Paso, Texas and my son, still living with us, is working to become a tennis professional. Neither are much interested in gardening.


Picture100 year-old Portland gardener, Ulisse Edera. Photo by Keith Skelton.
But I love it. I enjoy starting the seeds, tilling the ground, fertilizing and watching the plants grow. Because of the abundance God has provided, I also can many jars of tomato, sauce and hot peppers. Again, not because I have to, like my Grandfather had to, but because I want to. But, I am afraid that I am the last of the line. My uncles are gone. My Father is gone.

My wife humors me and lets me do my thing in the garden. It bothers me that it is likely to end here. And, I fear I am not alone. No one at work talks about a garden. No one else in the neighborhood has one. Just me.

It is a shame, I think, that the accumulated knowledge of at least three generations will end. Do any of you have the same concerns? Do you have children or grandchildren who work with you and ask questions and help pull weeds and can tomatoes and wonder why something is growing or not? Let me know...and if you have answers for this situation, I would love to hear them. Thank you so much, my paisans.


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Amalfi cat tending his garden

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And my Thoughts...

And I totally agree with David, which is why I've asked his permission to post his words here on Grand Voyage Italy. After all, we are #AllAboutItaly here... and we're all about the Truths about our culture. I feel David is correct--too many young people today are detached from their cultural roots and have no idea where their food comes from, especially true with Italian-Americans. When one takes a Voyage around Italy, all you see is gardens--everywhere, in tiny front yards, hanging on walls, on balconies and terraces and in pot gardens surrounding people's front doors. It doesn't matter if they have lemons and pomegranates on their patio or just a pot of basil on their windowsill--it seems that everyone grows something edible.

We should all strive to teach our children the value of home grown, healthy food, like I've done for my own son, Lucas. Here's a photo of him with his tomato harvest at 4 years old...

He's 15 now and looks forward to each February when we go down into the cellar, sort out our seeds and start our heirloom seeds that we save each year from our garden. He now looks forward to the tomatoes we grow as if they are old friends... Eva Purple Ball, Olivette Juane, Giant Belgium, Jersey Devil and more.  He also is learning to cook using the vegetables harvested from our garden, and even when we don't grow them ourselves, he now knows how to smack a cantaloupe, listening for the lowest pitched sound (a sign of ripeness), or check a peach's ripeness with his nose, as my Dad taught me. 

Gardening is part of the Italian soul. Pass it on, people. Pass it on...

--Jerry Finzi

And for more on the subject of gardening...
Creating a Hanging Italian Wall Garden
Bicycles - Italian Garden Style
My New Favorite Tomato: Striped Roma
San Marzano Tomatoes: Accept No Imitations!
How the Tomato Became Part of Italian Culture
Only in Italy: Strange Veggies from La Belle Paese




To see how you can create an Italian Garden of your own,
check out the Grand Voyage Italy Shop on Amazon.
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Italian Paintings: Embracing Nonna

7/1/2018

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"Momento di Tenerezza", painting by Italian artist Gaetano Bellei (1857-1922).
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Gifts To and From my Italian Father: A Tribute to Fatherhood

6/17/2018

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My father, Sal with the twins, Joan and Barbara on the streets of Hoboken
PictureAnd then there were three. My brother Kenneth and the twins with Mom and Dad.
I suppose the first gift to my father, Sal, was his first two children... the "Twins", Joan and Barbara, born three days apart but healthy, nonetheless.

This was the start of my immigrant Dad's entry into fatherhood. Just when other men were being drafted into the U.S. army to fight in World War II, he suddenly was burdened not with one, but two children--this was in 1942 when twins were a mere 1% of all births. His nickname, Sally-Boy was coming to an end. Things had just gotten serious. 

When he saw only one baby on that first day, the doctor casually told him, "The second one just isn't ready yet". He couldn't rest assured that everything was OK until the second was born three days later, an event that placed my mother's photo holding the two of them on the pages of New York City's Daily News. The war started and my Dad worked in a defense plant making springs for tanks.

As you can see from the photo above, my father was not only a proud father, but a rather goofy one. Always the joker... that was his first real gift to his children. John and Barbara were to be followed by Kenneth, Joyce-Ann and myself, the "baby" of the brood. Somehow, Dad provided. Before he was married, he and his brother had a "Three Legged Horse and Cart" and sold fruit and vegetables to the seamen down at Hoboken harbor. He had dreams of having his own Italian delicatessen or market someday, but he opted to have security for his family, always working for others for a steady salary. He clothed and fed us by being a grocery and deli man his entire life. This was another gift to us all.

PictureAlways the clown, even as a young man
Dad always played the fool, constantly at the ready to play a joke on us, to get us to laugh, putting us close to sheer embarrassment. At the beach he always insisted that we bury him under the sand, head exposed with his shoes stuck out 12' away from his head under a ridiculously long body of sand. Everyone passing by loved it. After a while (and his nap) we'd mockingly wind up stomping on his sandy "stomach" (safely clear of his real one) to the amusement of others around us, aside from my mother, who always made like she didn't know him.

When we were the only Italian family going to a New Jersey mountain lake previously only frequented by Germans, my father offered them meatballs, sausage and spaghetti and became the biggest clown in the middle of the lake, making his infamous sea monster growl that echoed from the mountainside. He taught us to put small, rounded stream stones into the barbecue so they would explode and scare the heck out of Mom when she was grilling burgers and hot dogs. He came up with the idea to put the watermelon in the stream to keep it cool all afternoon--which worked great except for one day when my sister and I had to run, splashing down the stream to recapture it after it got loose. These were also gifts from Dad.

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Fishing on the Hudson with Dad, myself and Joyce on the rocks
Dad always took me fishing and crabbing down the abandoned docks and piers along the Hudson River. He taught me how to get past chain link fences and avoid guard houses to find the best fishing spot. I remember long, hot afternoons, the smell of fish and tar, and the pinching of the crabs we'd catch in our box crab nets. Some days we'd be there so long until the tide shifted on the Hudson... in the morning the river would be flowing out to sea, and in the afternoon it the river would actually flow upstream.

He'd also drop some bait lines from the wooden pilings using little screw-in springs with bells on them. A big "Mama eel" would latch on to a hook, the bell would ring and Dad would have dinner for him and Mom. One day we caught a big eel in the crab net and a big Jersey blue crab on the drop line. At the end of a long day, we'd head home with a bucket full of beautiful blue crabs and perhaps a few eels to fry up. 

Again, more gifts from Dad.
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Sally Boy and Me
Of course, we all bought Dad gifts for Father's Day. I remember saving the deposit money I earned from collecting empty soda bottles and buying him a bottle of shaving lotion or a pair of socks. A I got older, my gifts were many and varied: bottles of Amaretto, a fishing rod, a lop-eared rabbit, a 3 foot tall basket woven bottle of Chianti, a turquoise pocket knife, a trip to Caesar's Palace in Atlantic City, and odd assortments of power and garden tools.

But looking back, my gifts never matched the gifts he gave to me. He gave rock-solid, undeniable love and pride toward me. He gave simple, sound advice when I most needed it. He even gave me the gift of my wife and son when one day challenging me, "So, when are you going to marry that girl? You spend all your time with her anyway!"

Thanks Dad... for everything.

--Jerry Finzi
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Blowing Noses, Using Bidets and other Italian Customs

5/20/2018

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The culture in Italy is very different than in the U.S... especially concerning rules of proper behavior. What is acceptable in the States might be considered disgusting in Italy. What Italians consider as normal behavior, we would never thing of doing at home. Here are a few differences...
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  • Blowing your nose in public is perfectly acceptable in Italy. You don't have to hide... you can blow your nose while in the middle of a conversation. In fact, do like the Italians do and start packing tissues wherever you go. And when you have to blow, just blow! Va tutto bene.
  • Italians never eat on the street while walking along during the normal workday, they never eat in their cars (which at times seems to be an extended part of their bella figura), and wouldn't even consider eating on the Metro. For breakfast, they eat at home or go to a bar for espresso or cappuccino and a sweet pastry. For their 3-hour lunch, they go home for a larger meal. The only times you will see Italians eating outside is at street festivals or sagre, or in certain areas of Italy known for a particular type of street food, like arancini or panelle in Palermo, Sicily. Eating a gelato in public doesn't count against you, though, but Italians usually sit down to enjoy it.
  • At home, Italians always eat at a table--never on the couch. Families tend to eat their meals together.
  • Italians don't wear shoes they've worn outside while inside their home--they remove them and put on slippers. They are also very particular what shoes get worn where: shoes and sandals for outside; sport shoes for taking part in sports; flip-flops and rubber sandals for the beach or poolside only; shower shoes for spas/hotel showers; slippers for home. Most Italian homes have a sort of shoe garage... the scarpiera.

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  • The Nonna next to you in the supermarket will more than likely stop you if you try to pick up fruit of veggies with your bare hands. There are plastic gloves in the produce section for this purpose. It's considered more sanitary.
  • Italian cashiers do not place your change into your hand. Instead, it's considered more polite to place the change onto a little tray for you to retrieve yourself.
  • Bread might be used by Italians merely as a scarpetta to wipe up the remaining sauce as they finish their pasta secundo course of a meal. Don't expect bread and butter to be placed on the table at the beginning of a meal. Bread tends to be used as a vehicle in and of itself, for bruschetta, crostini, etc.

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Avoiding la colpo d'aria
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  • Italians grow into life respecting their Nonna's warning about avoiding la colpo d'aria (literally, air blow). They fear any breezes or drafts (consider the ubiquitous Italian scarf) that will bring illness: Cervicale (stiff neck), raffredore (common cold), or febbre (a fever).
  • It's considered polite to use exact change when paying for things in Italy. If you hand someone a €20 note for an €11 purchase, they will likely ask if you have the €11 before giving change for the 20. Get in the habit of carrying coins.
  • In Italy, unless you've become friendly with someone, don't use "ciao". Instead, address people when leaving or arriving with buongiorno (good day), buonasera (good evening), buonanotte (good night, for late evening before bedtime) or arrivaderci (see you later). You may use a presto (see you soon) or a domani ('til tomorrow) with friends or strangers. Save ciao (bye or hi) or salve (hello) for close friends. 
  • Breastfeeding in the U.S. is still a fairly private thing, and Moms who do it in public typically hide the activity with the use of a blanket or wearable nursing cover. In Italy things are more liberal and you might see mothers breastfeeding without cover in the piazza or parks.

PictureIt's Chilly down there
  • Using the bidet is essential in Italy. It's an integrated part of going to the toilet. Italians couldn't think of not having a bidet to clean their, er... centro storico (historic center) thoroughly.  When Italians visit homes in the States, they will tend to take a shower after each and every bowel movement. In Italy, using a bidet is quicker. They use toilet paper after using the toilet, and then straddle the bidet either facing toward or away, depending on which end they are cleaning. They use a special soap for this purpose--Chilly--and water. Patting dry with a towel finishes the process. Both men and women and children use bidets. Hand washing is usually done afterwards. This is part of the bella figura attitude about one's personal appearance and grooming.


--GVI

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The Cimaruta and other Italian Folk Charms

5/16/2018

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 The cimaruta is a very old Italian portafortuna (good luck charm) rooted in the lore of the ancient Pagan religions of Italy. It can be worn around the neck or hung above an infant's bed to ward off any evil. Like many of the lasting ancient symbols and beliefs, the cimaruta design eventually took on certain symbols of Catholicism.  One example of a Christian addition to the design is the appearance of "the sacred heart" of Jesus.  However,  ancient Roman charms did include a heart symbol, which may indicate that the heart on the cimaruta isn't an entirely new addition.

The traditional cimaruta is fashioned after the leafy sprig of rue, which is an herb that is highly featured in Italian magic and lore.  The branch of the rue is divided into three stems symbolizing the three forms of the goddess Diana.  Rue was a sacred herb for Diana. 

Various charms appear on the rue design, each having its own meaning. The main symbols are the moon, serpent, and key.  These represent the goddess as Hecate (the key), Diana (the moon) and Proserpina (the serpent).  There may also be a rose; a hand holding either a wand or a sword; a flaming heart; a fish or dolphin (a nod to Diana); an owl (to flirt with the Devil); a plumed medieval helmet; a vervain blossom (a flower from Italian fairy ore); a cherub; a rooster (watchful guardian); and an eagle (able to see evil coming from far away). One cimaruta, for example, might bear the collective imagery of a key, dagger, blossom and moon. The cimaruta is worn nowadays more by women than men.

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Mano in Fica

The clenched fist with a trusting thumb is known as mano in fica or simply, mano figa ("fig-hand"), or far le fiche ("c*nt gesture", pardon the profanity), for the resemblance to female genitalia. The word figa itself is a very vulgar word to describe a vagina in Italy. Such a rude hand gesture was common in past centuries, similar to "giving the finger" or "flipping the bird", but has fallen out of use.  Dante's Divine Comedy (Inferno, Canto XXV) mentions the mano in fica. Supposedly, this charm is used to insult the devil and others casting evil spells.

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Cornetto
The cornetto, shaped like a horn or chili pepper, is still popular in Southern Italy around Naples, Calabria and in the rest of Mezzogiorno (southern Italy). In Calabria and Naples this charm is worn as jewelry, hung on rear view mirrors, hung in shop windows, on key rings, and on t-shirts. It is more effective if it is red (representing an enemy's blood) and topped with a crown (representing wealth). The cornetto is a symbol of virility (obvious with its phallic shape), but it also brings luck, wealth, success and can also used by women. A similar magical horn of plenty was carried by the Roman Goddess Abundantia to represent abundance, and many think the cornetto has its roots in ancient Roman times.

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Mano Corno
An alternative to the cornetto, some claim the Mano Corno can ward off the malocchio (evil eye). However, in Italy, the Mano Corno can be seen as offensive... this hand gesture is called cornuto, or a cuckolded man. Give this hand sign to an Italian man and you are basically calling him weak, pathetic and unmanly. This sign--along with sticking up a middle finger--are the most insulting signs you can insult an Italian man with. This charm directly insults the devils and his demons himself.

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Coccinella
The Coccinella, or ladybug (ladybird) charm brings luck in the arena of love and romance. it's a very common charm in Italy, especially with women.  The red color has multiple meanings... red represents victory over one's enemies (spilling their blood); red helps ward off malocchio; and red also is the color of passion and romance. Another fact about the ladybug is they eat the bad bugs who would eat a farmer's crops, so of course they came to be thought of as a sign of good luck, helping prevent crop failure.

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Gobbo
The Gobbo is a very odd charm that appears in the form of a hunchback man with one horn leg. He is often depicted as top-hatted tramp clutching a horseshoe in one hand and making a cornuto gesture with the other. You might even find other variations, such as a white clown hunchback wearing a black Venetian mask. He is also sometimes portrayed riding a cornetto, this variation of the charm is called a corno gobbo.

The Gobbo is a powerful charm when it comes to money and gambling. Anyone in need of extra luck for any reason would rub the hump on his back. You can even find hollow cornetti with a little hunchback hanging inside the screw-crown.

--GVI
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For more info about the Cimaruta, try this book on Amazon.

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Strange Italy: the Festival of Snakes in Abruzzo

5/3/2018

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When I was a kid, we would occasionally find a garter snake living in our small  urban garden along with our collection of 15 box turtles. I always loved snakes... smooth, silky, muscular and graceful. On our country property today, I've often seen several species of snakes: garter, ribbon, black rat. The hill behind our home is called Rattlesnake Hill, but I've never seen one. I still find it interesting when I come across snakes... but I don't honor them in any way and couldn't dream of anyone holding a festival for them!

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PictureAncient Roman temple to Angitia
Yet, each year in the beginning of May, in the small towns of Cocullo and Villalag0, La Festa dei Serpari is held. The festival is held in honor of Saint Dominic, protector of toothache, reptile bites and rage. But the festival also has ancient pagan roots in honor of the Oscan healer and snake goddess, Angizia. Also known as Angitia to the ancient Romans, she was revered by the Marsi, a warlike tribe of people who lived to the east of Rome in the Apennine Mountains.

PictureSepari reaching for his catch
Angizia possessed an ability to heal those who had been poisoned--especially by snakes--and had the power to kill serpents by casting verbal spells. First century Romans knew the Marsi region contained many healers, magicians, and snake-charmers was infamous as a hotbed of witchcraft. The Festa dei Separi honors the modern-day separi (snake wranglers), with many of them catching and contributing snakes to the festivities.

In preparation for the Festival, during the last half of March, the separi spread out across the countryside in their hunt for snakes. Once captured, they are carefully stored in wooden boxes, or as in ancient times, inside terracotta containers for 15-20 days. The snakes are fed a healthy diet of live mice and hard-boiled eggs.

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On the day of the festival, pilgrims gather in the church of San Domenico to be healed. After Mass, the statue of the Saint is draped with live snakes and carried into the piazza where believers gather to touch both the Saint and the snakes for their healing powers. The local separi also drape themselves with snakes and follow the procession.

In years past, the snakes were killed afterwards and eaten in a feast, but now the bread is substituted, formed into various snake shapes... interlocking rings of snakes, biting their tails, or as serpents with sliced almond scales and coffee bean eyes. The snakes are no longer killed, but released back into the wild when the festival is over.


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Carrying snake breads on her head
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Some other scholars argue that the festival dates back even further to the Greek hero and god, Hercules. Supposedly, jealous Hera sent two snakes to kill him in his crib. The infant Hercules was unusually strong and fearless and strangled the snakes before they could strangle him. In the nearby hamlet of Casale votive bronzes representing Hercules have been found.

Saint Domenico himself is particularly revered in Cocullo because some personal relics are kept in the church there: a molar and a horseshoe from his mule. Villalag0 also has one of his molars. There is no telling who has the rest of his teeth. Perhaps they were eaten--by snakes.

--GVI


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May Day: Italy's Labor Day, la Festa dei Lavoratori

5/1/2018

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In the United States, May Day isn't really a holiday at all. All we know about it is when people with roots from Germanic countries celebrate the return of summer with children dancing around the ribboned May Pole. We also know it as a day of marches for left-wing or worker political parties promoting their agendas for various worker's rights, similar to how workers in many countries treat May Day.

In Italy, the 1st of May is called Festa dei Lavoratori (Workers' Day), similar to American's Memorial Day or Labor Day. While there might still be workers marching and holding protests depending on which way the the political and economic wind is blowing, for most workaday furbo Italians, it's simply a day off from work and a long weekend to go to the beach, attend one of the many rock concerts, have a barbecue or rent a holiday cabin in the mountains. After all, it's a lot of work to organize and protest on hot city streets, isn't it? Easier to just go to the beach and throw some steaks on the grill.

Most museums are closed as well as many other shops for the entire holiday weekend. This is perhaps not the best weekend to visit major tourist destinations in Italy simply because this is one of the holiday weekends where Italians do the tourist thing... just the way Americans might visit tourist sites in the States during Memorial Day or Labor Day weekends.
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Still, in some parts of Italy (southern Marche, for example) a red flag is placed at the top of a poplar tree as a Socialist party symbol. If you're overly anti-communist, don't get paranoid... Italian socialists--and communists--mix well with other Italians and tourists alike. You might meet them later on during the weekend at the beach...

Have a great May Day!

--Jerry Finzi

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Federicus: Medieval Festival in Altamura

4/29/2018

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Every year around this time, the town of Altamura in the Alta Murgia region of Puglia settles down to bed in the 21st century and awakes the next morning in the Middle Ages. The Federicus Medieval Festival is a historical re-enactment dedicated to Frederick II of Swabia who stopped in Puglia during his return journey after the Crusades. In 1232 Frederick II decided to have a cathedral built, around which the town center developed.

Held this year from April 28th through May 1st, the festival consists of an historical parade with jugglers, jesters, street performers, flag bearers, and of course, medieval ladies and gentlemen, ancient music and of course, food.

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Frederick II was heading towards Bari to sail to the Holy Land, and needed to leave some of his soldiers suffering from malaria in Altamura. Miraculously, they were healed. To celebrate the miraculous recovery, the Emperor had a cathedral built in 1232. Opposing this legend, what the Emperor really wanted was to build a church to obtain the benevolence of Pope Gregory IX (who had previously excommunicated him) in a city with a strategic position within the Pope's beloved Apulia.

When visiting Altamura, don't forget to sample their amazing Pane di Altamura, a wonderful, tasty bread that can stay fresh for up to a month!

For more info: Federicus Festival
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The Hooded Penitents of Italy

3/19/2018

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Good Friday penitent procession
Confraternities of Penitents or Congrèe in Italian, are Roman Catholic religious groups, with bylaws prescribing various penitential works. Beginning in the mid 12th century, a members of these brotherhoods were referred to as converso, Church laymen who had made a "conversion of life" and were affiliated to a monastic order as lay brothers.
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Penitents, also called Addolorati, are those who adopted asceticism, of which there are two types. "Natural asceticism" is a lifestyle with lessened material aspects, fasting, refraining from sexual relations without actually entering a monastery. "Unnatural asceticism" includes self infliction of pain or flagellation.

These Penitents lived fairly normal lives, while adhering to rules against blasphemy, gambling, drunkenness, and womanizing. In 1227 Pope Gregory IX recognized his "Brothers and Sisters of Penance". As with today, most penitent confraternities were involved in charitable activity and considered benefactors to both Church and their local communities.


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Taranto
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In the past as well as today, the penitent brothers are known for wearing robes and pointed hoods during public processions on Catholic holy days, such as Good Friday, to hide their identities, both for purposes of hiding their sinfulness and providing anonymity for their charitable works. I feel it must be pointed out (unintended pun here), that these are good-hearted, devout Catholics.

Although their pointed caps and white robes (there are other sects throughout Europe with other colors: black, red, blue, etc.) repulse most Americans, the similar garb worn by the extreme racist members of the Ku Klux Klan and these pious Catholic brotherhoods have absolutely nothing in common with each other. The Klan sides with the Devil... the Penitents with God...

--Jerry Finzi

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Unnatural asceticism - Beating nail pads into their chests until they bleed - A representation of Christ's blood on Good Friday
Enna, Sicily
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Tradition of Ash Wednesday

2/14/2018

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Known as Quarrelsome, or the 40th day, in Italian, Lent is the word Catholics use to describe the fast before Easter. Of course, one of the more well-known traditions during Lent are Meatless Fridays, on which Catholics refrain from eating meat. This Lenten fasting really begins on Ash Wednesday (Mercoledì delle Ceneri) and every Friday until Easter arrives.

Ash Wednesday takes place 46 days before Easter Sunday, and is chiefly observed by Catholics, although many other Christians observe it too. Ash Wednesday is the day after Mardi Gras (Fat Tuesday or Martedì Grasso in Italian), the last day to party--essentially the end of the Carnivale season in Italy.
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The most popular items being given up for Lent
Ash Wednesday comes from the ancient Jewish tradition of penance and fasting. The practice includes the wearing of ashes on the head. The ashes symbolize the dust from which God made us. As the priest applies the ashes to a person's forehead, he speaks the words: "Remember that you are dust, and to dust you shall return.
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Even though Italy is a strictly Catholic country--where most Catholic holidays are also National holidays--self-denial during Lent it is no longer a strict requirement but a matter of personal principle. In modern times, fasting during Lent in practice doesn't mean starving oneself, but professing a Lenten Promise, such as giving up foods that are seen as excesses... typically, dolce and chocolate. But giving up meat on Ash Wednesday and Fridays during Lent is still a popular notion, with fish becoming the main protein during this period.

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